WILLIAM FOX RHUBARB SYRUP

William Fox rhubarb syrup is equal parts tart and sweet - perfect for fruity cocktails and creamy desserts. You can drizzle it over cakes, ice cream, pancakes or a wobbly vanilla panna cotta. Add a splash to sparkling water for a refreshing soft drink or prosecco for a grown-up treat. It’s great with gin - try it in a gin fizz or a classic G&T.